Modified peptides as indicators for thermal and nonthermal reactions in processed milk.

Meltretter, Jasmin

Modified peptides as indicators for thermal and nonthermal reactions in processed milk. [electronic resource] - Journal of agricultural and food chemistry Nov 2014 - 10903-15 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf503664y doi


Animals
Cattle
Food Handling
Hot Temperature
Hydrolysis
Lactoglobulins--chemistry
Mass Spectrometry
Milk--chemistry
Peptides--chemistry