Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.

Ivanova-Petropulos, Violeta

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. [electronic resource] - Food chemistry Mar 2015 - 412-20 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2014.09.014 doi


Anthocyanins--analysis
Antioxidants--analysis
Chromatography, High Pressure Liquid
Glucosides--analysis
Phenols--analysis
Principal Component Analysis
Republic of North Macedonia
Spectrophotometry, Ultraviolet
Wine--analysis