Bitter taste genetics--the relationship to tasting, liking, consumption and health.

Beckett, Emma L

Bitter taste genetics--the relationship to tasting, liking, consumption and health. [electronic resource] - Food & function Dec 2014 - 3040-54 p. digital

Publication Type: Journal Article; Review

2042-650X

10.1039/c4fo00539b doi


Food Preferences
Health
Humans
Polymorphism, Genetic
Receptors, G-Protein-Coupled--genetics
Taste