Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity.
Wu, She-Ching
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity. [electronic resource] - Food chemistry Dec 2011 - 804-9 p. digital
Publication Type: Journal Article
0308-8146
10.1016/j.foodchem.2011.05.025 doi
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity. [electronic resource] - Food chemistry Dec 2011 - 804-9 p. digital
Publication Type: Journal Article
0308-8146
10.1016/j.foodchem.2011.05.025 doi