Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.

Tomás-Navarro, María

Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans. [electronic resource] - Journal of agricultural and food chemistry Oct 2014 - 9458-62 p. digital

Publication Type: Evaluation Study; Journal Article

1520-5118

10.1021/jf502933v doi


Adult
Beverages--analysis
Biological Availability
Citrus sinensis--chemistry
Drug Compounding--methods
Hesperidin--chemistry
Humans
Male
Middle Aged
Particle Size