APA

Bastos S. C., Pimenta M. E. S. G., Pimenta C. J., Reis T. A., Nunes C. A., Pinheiro A. C. M., Fabrício L. F. F. & Leal R. S. (20140905). Alternative fat substitutes for beef burger: technological and sensory characteristics. : Journal of food science and technology.

Chicago

Bastos Sabrina C, Pimenta Maria Emília S G, Pimenta Carlos J, Reis Tatiana A, Nunes Cleiton A, Pinheiro Ana Carla M, Fabrício Luís Felipe F and Leal Renato Silva. 20140905. Alternative fat substitutes for beef burger: technological and sensory characteristics. : Journal of food science and technology.

Harvard

Bastos S. C., Pimenta M. E. S. G., Pimenta C. J., Reis T. A., Nunes C. A., Pinheiro A. C. M., Fabrício L. F. F. and Leal R. S. (20140905). Alternative fat substitutes for beef burger: technological and sensory characteristics. : Journal of food science and technology.

MLA

Bastos Sabrina C, Pimenta Maria Emília S G, Pimenta Carlos J, Reis Tatiana A, Nunes Cleiton A, Pinheiro Ana Carla M, Fabrício Luís Felipe F and Leal Renato Silva. Alternative fat substitutes for beef burger: technological and sensory characteristics. : Journal of food science and technology. 20140905.