Normal view MARC view ISBD view

Effect of heat treatment on the storage stability of low calorie milk drinks.

Mittal, Shikha

Effect of heat treatment on the storage stability of low calorie milk drinks. [electronic resource] - Journal of food science and technology Sep 2014 - 1875-83 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-012-0714-z doi

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)