Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.
Zhou, Guoping
Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China. [electronic resource] - Foodborne pathogens and disease Oct 2014 - 769-74 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1556-7125
10.1089/fpd.2014.1768 doi
Bacillus cereus--classification
China--epidemiology
Depsipeptides--biosynthesis
Diarrhea--epidemiology
Disease Outbreaks
Enterotoxins--biosynthesis
Fabaceae--microbiology
Fermentation
Food Contamination--analysis
Food Microbiology
Foodborne Diseases--complications
Humans
Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China. [electronic resource] - Foodborne pathogens and disease Oct 2014 - 769-74 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1556-7125
10.1089/fpd.2014.1768 doi
Bacillus cereus--classification
China--epidemiology
Depsipeptides--biosynthesis
Diarrhea--epidemiology
Disease Outbreaks
Enterotoxins--biosynthesis
Fabaceae--microbiology
Fermentation
Food Contamination--analysis
Food Microbiology
Foodborne Diseases--complications
Humans