Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.

Bouabdallah, I

Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia. [electronic resource] - Natural product research 2014 - 1826-33 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1478-6427

10.1080/14786419.2014.950573 doi


Fatty Acids--analysis
Juglans--chemistry
Triglycerides--analysis
Tunisia