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Thermally induced oxidative decarboxylation of copper complexes of amino acids and formation of strecker aldehyde.

Nashalian, Ossanna

Thermally induced oxidative decarboxylation of copper complexes of amino acids and formation of strecker aldehyde. [electronic resource] - Journal of agricultural and food chemistry Aug 2014 - 8518-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1520-5118

Standard No.: 10.1021/jf502751n doi

Subjects--Topical Terms:
Aldehydes--chemistry
Amino Acids--chemistry
Copper--chemistry
Decarboxylation
Hot Temperature
Maillard Reaction
Oxidation-Reduction

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