Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry.

Panichev, N A

Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry. [electronic resource] - Food chemistry Jan 2015 - 432-441 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2014.06.032 doi


Animals
Fishes--metabolism
Mercury--analysis
Seafood--analysis
Spectrophotometry, Atomic--methods