Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis.
Kwon, Yong-Kook
Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis. [electronic resource] - Food chemistry Jan 2015 - 389-396 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.06.035 doi
Dioscorea--chemistry
Diosgenin--analogs & derivatives
Least-Squares Analysis
Multivariate Analysis
Spectroscopy, Fourier Transform Infrared--methods
Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis. [electronic resource] - Food chemistry Jan 2015 - 389-396 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.06.035 doi
Dioscorea--chemistry
Diosgenin--analogs & derivatives
Least-Squares Analysis
Multivariate Analysis
Spectroscopy, Fourier Transform Infrared--methods