APA

Kim M. Y., Lee S. H., Jang G. Y., Park H. J., Li M., Kim S., Lee Y. R., Noh Y. H., Lee J. & Jeong H. S. (20151202). Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). : Food chemistry.

Chicago

Kim Min Young, Lee Sang Hoon, Jang Gwi Young, Park Hye Jin, Li Meishan, Kim Shinje, Lee Youn Ri, Noh Young Hee, Lee Junsoo and Jeong Heon Sang. 20151202. Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). : Food chemistry.

Harvard

Kim M. Y., Lee S. H., Jang G. Y., Park H. J., Li M., Kim S., Lee Y. R., Noh Y. H., Lee J. and Jeong H. S. (20151202). Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). : Food chemistry.

MLA

Kim Min Young, Lee Sang Hoon, Jang Gwi Young, Park Hye Jin, Li Meishan, Kim Shinje, Lee Youn Ri, Noh Young Hee, Lee Junsoo and Jeong Heon Sang. Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). : Food chemistry. 20151202.