Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells.

Xanthopoulou, M N

Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells. [electronic resource] - Food chemistry Dec 2014 - 50-9 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2014.05.085 doi


Atherosclerosis--drug therapy
Humans
Platelet Activating Factor--metabolism
Resveratrol
Stilbenes--chemistry
U937 Cells
Wine--analysis