Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate.

Pachekrepapol, U

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate. [electronic resource] - Journal of dairy science Sep 2014 - 5371-82 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

1525-3198

10.3168/jds.2014-8144 doi


Animals
Caseins--chemistry
Dextran Sulfate--chemistry
Dextrans--chemistry
Gels--chemistry
Hydrogen-Ion Concentration
Milk--chemistry
Milk Proteins--chemistry
Molecular Weight
Rheology
Viscosity