Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.

Reyes-Martínez, Alfonso

Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers. [electronic resource] - Natural product research 2014 - 2158-62 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1478-6427

10.1080/14786419.2014.930855 doi


Antioxidants--chemistry
Chromatography, High Pressure Liquid
Flavonoids--chemistry
Glycosides--chemistry
Hydroxybenzoates--chemistry
Mexico
Phaseolus--chemistry
Phenols--analysis
Plant Leaves--chemistry