The meat industry: do we think and behave globally or locally?

Belk, K E

The meat industry: do we think and behave globally or locally? [electronic resource] - Meat science Nov 2014 - 556-60 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2014.05.023 doi


Diet
Food Industry
Humans
Internationality
Marketing
Meat