Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese.

Palencia, Gemma

Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese. [electronic resource] - Molecules (Basel, Switzerland) Jun 2014 - 7937-58 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1420-3049

10.3390/molecules19067937 doi


Alcohols--analysis
Aldehydes--analysis
Cheese--analysis
Gas Chromatography-Mass Spectrometry
Hydrocarbons--analysis
Ketones--analysis
Sesquiterpenes--analysis
Solid Phase Microextraction
Terpenes--analysis