Formation, stability, and mechanical properties of bovine serum albumin stabilized air bubbles produced using coaxial electrohydrodynamic atomization.

Mahalingam, S

Formation, stability, and mechanical properties of bovine serum albumin stabilized air bubbles produced using coaxial electrohydrodynamic atomization. [electronic resource] - Langmuir : the ACS journal of surfaces and colloids Jun 2014 - 6694-703 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5827

10.1021/la5011715 doi


Animals
Cattle
Microbubbles
Serum Albumin, Bovine--chemistry