Computational study of the structure-free radical scavenging relationship of procyanidins.
Mendoza-Wilson, Ana María
Computational study of the structure-free radical scavenging relationship of procyanidins. [electronic resource] - Food chemistry Oct 2014 - 155-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.03.111 doi
Antioxidants--chemistry
Biflavonoids--chemistry
Catechin--chemistry
Free Radical Scavengers--chemistry
Polymerization
Polymers
Proanthocyanidins--chemistry
Computational study of the structure-free radical scavenging relationship of procyanidins. [electronic resource] - Food chemistry Oct 2014 - 155-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.03.111 doi
Antioxidants--chemistry
Biflavonoids--chemistry
Catechin--chemistry
Free Radical Scavengers--chemistry
Polymerization
Polymers
Proanthocyanidins--chemistry