Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.
Cruz-Castillo, J G
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics. [electronic resource] - Food chemistry Sep 2014 - 224-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.01.131 doi
Actinidia--chemistry
Ascorbic Acid
Fruit--chemistry
Phenylurea Compounds--chemistry
Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics. [electronic resource] - Food chemistry Sep 2014 - 224-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.01.131 doi
Actinidia--chemistry
Ascorbic Acid
Fruit--chemistry
Phenylurea Compounds--chemistry