Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial.

Visser, Marlieke

Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial. [electronic resource] - The American journal of clinical nutrition Jun 2014 - 1440-9 p. digital

Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial

1938-3207

10.3945/ajcn.113.075473 doi


Aged
Algorithms
Arginine--analogs & derivatives
Coronary Artery Bypass, Off-Pump--adverse effects
Enteral Nutrition--adverse effects
Fluorodeoxyglucose F18
Glucose--metabolism
Heart--diagnostic imaging
Humans
Male
Middle Aged
Myocardium--metabolism
Netherlands--epidemiology
Nutritional Status
Parenteral Nutrition--adverse effects
Perioperative Care
Positron-Emission Tomography
Postoperative Care
Postoperative Complications--diagnostic imaging
Preoperative Care
Risk