Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin.

D'Archivio, Angelo Antonio

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin. [electronic resource] - Food chemistry Aug 2014 - 485-9 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2014.02.068 doi


Crocus--chemistry
Geography
Italy
Mass Spectrometry--methods
Multivariate Analysis