Role of carotenoid type on the effect of thermal processing on bioaccessibility.

Palmero, Paola

Role of carotenoid type on the effect of thermal processing on bioaccessibility. [electronic resource] - Food chemistry Aug 2014 - 275-82 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2014.02.055 doi


Carotenoids--chemistry
Cell Wall--chemistry
Daucus carota--chemistry
Lycopene
Solanum lycopersicum--chemistry
Plastids--chemistry
beta Carotene--chemistry