Trans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars Vênus, BRS Violeta and Isabel.

Polonio, N C V

Trans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars Vênus, BRS Violeta and Isabel. [electronic resource] - Genetics and molecular research : GMR Feb 2014 - 1152-9 p. digital

Publication Type: Journal Article

1676-5680

10.4238/2014.February.25.1 doi


Antimutagenic Agents--pharmacology
Aspergillus nidulans--genetics
Beverages--analysis
Microbial Viability
Mutation
Plant Extracts--chemistry
Resveratrol
Spores, Fungal--genetics
Stilbenes--pharmacology
Vitis--chemistry