Normal view MARC view ISBD view

Determination of caffeic acid in wine using PEDOT film modified electrode.

Bianchini, C

Determination of caffeic acid in wine using PEDOT film modified electrode. [electronic resource] - Food chemistry Aug 2014 - 81-6 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2014.01.074 doi

Subjects--Topical Terms:
Bridged Bicyclo Compounds, Heterocyclic--chemistry
Caffeic Acids--analysis
Electrochemical Techniques--instrumentation
Electrodes
Polymers--chemistry
Sensitivity and Specificity
Wine--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)