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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis.

Wei, Benxi

Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. [electronic resource] - PloS one 2014 - e86024 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1932-6203

Standard No.: 10.1371/journal.pone.0086024 doi

Subjects--Topical Terms:
Hydrochloric Acid--chemistry
Hydrolysis
Nanoparticles--chemistry
Photoelectron Spectroscopy
Spectroscopy, Fourier Transform Infrared
Starch--chemistry
Sulfuric Acids--chemistry

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