Quality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powder.

Lee, Je-Hyuk

Quality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powder. [electronic resource] - Preventive nutrition and food science Dec 2013 - 234-41 p. digital

Publication Type: Journal Article

2287-1098

10.3746/pnf.2013.18.4.234 doi