Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.

Shobharani, P

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. [electronic resource] - International journal of biological macromolecules Apr 2014 - 542-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-0003

10.1016/j.ijbiomac.2014.02.005 doi


Anticoagulants--chemistry
Antioxidants--chemistry
Blood Coagulation--drug effects
Fermentation
Humans
Polyphenols--chemistry
Polysaccharides--chemistry
Sargassum--chemistry
Seaweed--chemistry