Physicochemical and biochemical properties of honeys from arid regions.

Habib, Hosam M

Physicochemical and biochemical properties of honeys from arid regions. [electronic resource] - Food chemistry Jun 2014 - 35-43 p. digital

Publication Type: Comparative Study; Journal Article

1873-7072

10.1016/j.foodchem.2013.12.048 doi


Amino Acids--analysis
Carbohydrates--analysis
Carotenoids--analysis
Chromatography, High Pressure Liquid
Electric Conductivity
Flavonoids--analysis
Honey--analysis
Minerals--analysis
United Arab Emirates