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Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin.

Lopez-Pena, Cynthia Lyliam

Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin. [electronic resource] - Food chemistry Jun 2014 - 9-14 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2013.12.024 doi

Subjects--Topical Terms:
Anions--chemistry
Biopolymers--chemistry
Carrageenan--chemistry
Cations--chemistry
Pectins--chemistry
Polylysine--chemistry
Static Electricity

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