Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.

Hardt, N A

Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations. [electronic resource] - Biotechnology and bioengineering Jul 2014 - 1304-12 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0290

10.1002/bit.25197 doi


Chemical Phenomena
Enzyme Inhibitors--metabolism
Glutens--metabolism
Hydrolysis
Kinetics
Peptide Hydrolases--metabolism
Triticum--chemistry