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Death of Staphylococcus aureus in liquid whole egg near pH 8.

Ng, H

Death of Staphylococcus aureus in liquid whole egg near pH 8. [electronic resource] - Applied microbiology Jun 1975 - 782-6 p. digital

Publication Type: Journal Article

ISSN: 0003-6919

Standard No.: 10.1128/am.29.6.782-786.1975 doi

Subjects--Topical Terms:
Carbon Dioxide
Coagulase--biosynthesis
Eggs
Food Microbiology
Hydrogen-Ion Concentration
Iron--pharmacology
Muramidase--pharmacology
Mutation
Ovalbumin--pharmacology
Protamines--pharmacology
Staphylococcus--enzymology

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