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Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.

Tian, Yaoqi

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches. [electronic resource] - Food chemistry 2014 - 225-9 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2013.11.162 doi

Subjects--Topical Terms:
Calorimetry, Differential Scanning
Digestion
Food Handling--instrumentation
Humans
Hydrostatic Pressure
Oryza--chemistry
Starch--chemistry
Temperature

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