Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
Kupska, Magdalena
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries. [electronic resource] - Food chemistry 2014 - 88-93 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.11.129 doi
Fruit--chemistry
Gas Chromatography-Mass Spectrometry--methods
Lonicera--chemistry
Molecular Structure
Plant Extracts--chemistry
Solid Phase Microextraction
Terpenes--chemistry
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries. [electronic resource] - Food chemistry 2014 - 88-93 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.11.129 doi
Fruit--chemistry
Gas Chromatography-Mass Spectrometry--methods
Lonicera--chemistry
Molecular Structure
Plant Extracts--chemistry
Solid Phase Microextraction
Terpenes--chemistry