Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels.
Petrogianni, Maria
Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels. [electronic resource] - Journal of food science and technology Jan 2014 - 196-9 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-013-1103-y doi
Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels. [electronic resource] - Journal of food science and technology Jan 2014 - 196-9 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-013-1103-y doi