The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase.
Chávez-Sánchez, Ignacio
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. [electronic resource] - Journal of food science and technology Feb 2013 - 101-7 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-011-0228-0 doi
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. [electronic resource] - Journal of food science and technology Feb 2013 - 101-7 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-011-0228-0 doi