Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.

Calvo-Garrido, C

Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes. [electronic resource] - Journal of applied microbiology Apr 2014 - 967-79 p. digital

Publication Type: Journal Article

1365-2672

10.1111/jam.12430 doi


Biological Products--chemistry
Botrytis--drug effects
Fatty Acids--pharmacology
Fruit--microbiology
Microbiota--drug effects
Plant Diseases--prevention & control
Vitis--microbiology
Yeasts--drug effects