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Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types.

Nakata, Hiroaki

Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types. [electronic resource] - Journal of bioscience and bioengineering Jun 2014 - 715-9 p. digital

Publication Type: Journal Article

ISSN: 1347-4421

Standard No.: 10.1016/j.jbiosc.2013.11.009 doi

Subjects--Topical Terms:
Beta vulgaris--chemistry
Culture Media
Fermentation
Molasses
Plant Extracts--chemistry
Saccharomyces cerevisiae--growth & development
Saccharum--chemistry

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