H-3, a new lectin from the marine sponge Haliclona caerulea: purification and mass spectrometric characterization.

Carneiro, Rômulo Farias

H-3, a new lectin from the marine sponge Haliclona caerulea: purification and mass spectrometric characterization. [electronic resource] - The international journal of biochemistry & cell biology Dec 2013 - 2864-73 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1878-5875

10.1016/j.biocel.2013.10.005 doi


Animals
Chromatography, Gel
Glycosylation
Haliclona--chemistry
Lectins--chemistry
Mass Spectrometry--methods