Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage.

Montel Mendoza, G

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage. [electronic resource] - Journal of applied microbiology Jan 2014 - 157-66 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/jam.12359 doi