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Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography.

Schoenbeck, I

Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography. [electronic resource] - Journal of biotechnology Dec 2013 - 693-700 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1873-4863

Standard No.: 10.1016/j.jbiotec.2013.09.018 doi

Subjects--Topical Terms:
Adsorption
Chromatography
Fruit--chemistry
Plant Proteins--chemistry
Polymers--chemistry
Solanum tuberosum--chemistry
Starch--chemistry

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