Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.

Chen, Bingcan

Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil. [electronic resource] - Food chemistry Jan 2014 - 365-72 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2013.07.070 doi


Antioxidants--chemistry
Diglycerides--chemistry
Monoglycerides--chemistry
Oxidation-Reduction
Soybean Oil--chemistry