Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry.
Serra-Cayuela, A
Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. [electronic resource] - Food chemistry Dec 2013 - 3373-80 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.05.158 doi
Chromatography, High Pressure Liquid--instrumentation
Furaldehyde--analogs & derivatives
Magnetic Resonance Spectroscopy--methods
Molecular Structure
Tandem Mass Spectrometry--methods
Wine--analysis
Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. [electronic resource] - Food chemistry Dec 2013 - 3373-80 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2013.05.158 doi
Chromatography, High Pressure Liquid--instrumentation
Furaldehyde--analogs & derivatives
Magnetic Resonance Spectroscopy--methods
Molecular Structure
Tandem Mass Spectrometry--methods
Wine--analysis