An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.

Meredith, H

An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. [electronic resource] - International journal of food microbiology Sep 2013 - 309-15 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-3460

10.1016/j.ijfoodmicro.2013.07.005 doi


Adult
Animals
Campylobacter--drug effects
Citric Acid--pharmacology
Colony Count, Microbial
Color
Food Microbiology
Humans
Meat--microbiology
Middle Aged
Odorants
Phosphates--pharmacology
Poultry
Sensation--drug effects