Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.

Kevrešan, Žarko S

Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity. [electronic resource] - Journal of agricultural and food chemistry Sep 2013 - 9125-30 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf400424a doi


Capsicum--chemistry
Carotenoids--chemistry
Esterification
Fruit--chemistry
Pigments, Biological--chemistry