Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.

Bogra, Pushpa

Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification. [electronic resource] - Biotechnology letters Nov 2013 - 1895-900 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1573-6776

10.1007/s10529-013-1278-3 doi


Alginates--chemistry
Beverages
Carboxylic Ester Hydrolases--chemistry
Enzyme Stability
Enzymes, Immobilized--chemistry
Food Handling--methods
Glucuronic Acid--chemistry
Hexuronic Acids--chemistry
Hydrogen-Ion Concentration
Solanum lycopersicum--enzymology
Microspheres
Temperature