Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

Vallverdú-Queralt, Anna

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes. [electronic resource] - Food chemistry Dec 2013 - 3131-8 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2013.05.150 doi


Antioxidants--analysis
Beverages--analysis
Carotenoids--analysis
Electricity
Food Handling--instrumentation
Hot Temperature
Solanum lycopersicum--chemistry