Normal view MARC view ISBD view

Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.

Jabri Karoui, Iness

Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities. [electronic resource] - BioMed research international 2013 - 345415 p. digital

Publication Type: Journal Article

ISSN: 2314-6141

Standard No.: 10.1155/2013/345415 doi

Subjects--Topical Terms:
Antioxidants--metabolism
Ascorbic Acid--chemistry
Citrus--chemistry
Citrus sinensis--chemistry
Humans
Plant Extracts--chemistry
Plant Oils--chemistry
Tunisia

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)