Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health.

Ceapa, Corina

Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health. [electronic resource] - Best practice & research. Clinical gastroenterology Feb 2013 - 139-55 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1532-1916

10.1016/j.bpg.2013.04.004 doi


Cultured Milk Products
Gastrointestinal Tract--microbiology
Health Status
Host-Pathogen Interactions--physiology
Humans
Metagenome--physiology
Nutritional Physiological Phenomena
Prebiotics
Probiotics--therapeutic use